Hardback (04 Jun 1999)
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"Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN
| ISBN: | 9780028623320 |
| Publisher: | Macmillan |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 04 Jun 1999 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 490 |
| Weight: | 1219g |
| Height: | 240mm |
| Width: | 191mm |
| Spine width: | 115mm |
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Paperback
Published 22 Jun 2023
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