Publisher's Synopsis
Gives tips on preparing soups and stocks, and shares recipes for dumplings, croutons, goulashes, broths, chowders, bisques, gumbos, and soups that feature vegetables, meats, poultry, seafood, beans, and fruit.
Soup's On
Book (01 Jan 1985)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780025052000 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 01 Jan 1985 |
| DEWEY: | 641.813 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 339 |
| Weight: | -1g |
