Paperback (12 Aug 1993)
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A practical workbook for teaching the basics of food purchasing, includes standard formulas and practice problems. Can work as supplement in a purchasing or foodservice management course or as a stand alone at a community or technical college.
| ISBN: | 9780024221018 |
| Publisher: | Pearson Education Heg USA |
| Imprint: | P&C Health Careers |
| Pub date: | 12 Aug 1993 |
| DEWEY: | 647.950681 |
| DEWEY edition: | 20 |
| Number of pages: | 176 |
| Weight: | 382g |
| Height: | 280mm |
| Width: | 210mm |
| Spine width: | 8mm |
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