Rachel's Food for Living

Rachel's Food for Living

Paperback (02 Apr 2009)

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Includes delivery to the United States

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Publisher's Synopsis

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.

Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions - it can make us feel happy or energetic, nostalgic or loved. Cooking and enjoying great food with others is part of how we relish life and in her new paperback book, Rachel Allen provides the mouth-watering recipes to help you do just that.

Rachel explores the foods that stir these wonderful feelings. She provides inspiring and easy-to-achieve suggestions for all kinds of occasions whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or need a little healthy boost…or a sneaky treat! This is the food that will make you smile.

Rachel's Food for Living includes over 100 recipes such as Greek Lamb, Onion and Butter Bean Stew; Korean Beef with Avocado Rice; Spanish Chorizo and Chickpea Soup; Little Mocha Kisses.

Contents include:

1 Food for the soul
2 Childhood favourites
3 Making memories
4 Something to celebrate
5 The Lazy Sunday
6 An elegant afternoon
7 Pleasure without the guilt
8 Food for romance
9 For the love of chocolate
10 Classic dishes

About the Publisher

Collins

Collins

Collins has been publishing educational and informative books for almost 200 years. Throughout this rich heritage we have maintained an impressive record in creating market-leading products across various sectors.

Book information

ISBN: 9780007288229
Publisher: HarperCollins Publishers
Imprint: Collins
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Language: English
Number of pages: 239
Weight: 906g
Height: 246mm
Width: 189mm
Spine width: 20mm