Publisher's Synopsis
Borrows from a wide range of ethnic cuisines to create five hundred breakfast, lunch, and dinner dishes, each containing three grams or less of fat.
1st Edition
Hardback (01 Jan 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Borrows from a wide range of ethnic cuisines to create five hundred breakfast, lunch, and dinner dishes, each containing three grams or less of fat.
ISBN: | 9780679445180 |
Publisher: | Villard |
Imprint: | Villard |
Pub date: | 01 Jan 1998 |
Edition: | 1st Edition |
DEWEY: | 641.5638 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 421 |
Weight: | 1021g |
Height: | 248mm |
Width: | 203mm |
Spine width: | 39mm |