Publisher's Synopsis
Cooking meals on a budget is all about getting the most out of ingredients, avoiding waste, making more from less, and learning how to get the maximum for your money. This book offers 500 recipes that will help you create delicious, sustaining meals without spending a fortune. Includes quick suppers, such as Chilli con Carne, Cheese Pudding, Spagetti with Fresh Tomato Sauce and Fish Cakes, as well as dishes to impress, like Mussel Risotto, Duck Legs with Red Cabbage, and Turkey Schnitzel.
