Publisher's Synopsis
Recipes:
- Pineapple with chicken breast
- Pineapple with rice
- Pineapple with pork loin
- Apple with Pak Choi
- Aubergines from the wok
- Aubergine asparagus pleasure
- Basmati rice with shrimps
- Bavette de Flanchet in the wok
- Chinese omelette Fu Yung
- Chop Suey
- Simple fried broccoli
- Simple Lo Mein
- Peas with carrots and fried rice
- Peas with pork loin and edamame
- Fish with beans and rice
- Trout perch with spring onions, ginger and sautéed Pak Choi
- Beans with noodles and shrimps
- Fried banana
- Fried rice with fried sausage
- Steamed chicken breast with savoy cabbage
- Vegetables with honey-soya seed dressing
- Green beans with apple
- Beans with spring onions and chili
- Chicken Kung Pao
- Chicken with vegetables
- Chicken with broccoli
- Chicken breast with Lemon Curd
- Chicken breast with orange
- Cabbage from the wok
- Cabbage with shrimps
- Crabs in the wok
- Seafood meal
- Shells with black bean sauce
- Orange with rice
- Pak Choi with ginger and garlic
- Paprika shrimps
- Phat Thai
- Rice from the wok
- Rice with apple and bacon
- Rice noodles with bean sprouts and shrimps
- Beef neck steak with rice and vegetables
- Sautéed mushrooms with tofu
- Hot shrimps with chicken
- Shrimps with cabbage and rice
- Sirloin steak with rice
- Pocket crab from the Wok
- Thai shrimp
- Thai shrimp curry
- Tofu with orange
- Tofu with rice