Publisher's Synopsis
This recipe book is printed both in paper back, and eBook format for your convenience. Vegan recipes are so great, because they can pretty much go with anything, and you do not have to be a "vegan" to make, or enjoy them. Check out some of the delicious recipes that are here for you today! Tomato Parsley Potatoes
Creamy Wild Rice Chowder
Vegan Bean Burger
Swiss Chard with Garbanzo Beans and Couscous
Garbanzo Curry
Vegan Polenta Arepas
Ginger Stir-Fry with Coconut Rice
Avocado Tacos
Vegan Style Shepherd's Pie
BBQ Tempeh Sandwiches:
Easy Vegan Pasta with Pine Nuts
Mediterranean Zucchini
Pumpkin-Apple Curry with Lentils
Garlic-Ginger Tofu
Baked Potato with Lentils
Vegan Mac No-Cheese
Soba Noodles
Spicy Potato Curry
Quinoa Chard Pilaf
Tofu Broccoli Quiche
Lentil and Veggie Bake
Grilled Tomato-Balsamic Veggies with Couscous
Tempeh Fajitas
Lentil, Kale, and Red Onion Pasta
Teriyaki Tofu with Pineapple
Tofu and Red Bell Peppers with Spicy Peanut Sauce
Toasted Almond and Quinoa Salad
Vegan Chili
Marrakesh Stew
Crispy Sesame Tofu and Broccoli
Stuffed Sweet Potatoes
Tofu Kebabs with Cilantro Dressing
Salad
Barley with Winter Greens Pesto
Cajun Style Tempeh
Celery Soup
Garbanzo Cakes with Mashed Avocado
Vegan Paella
Spicy Quinoa with Edamame
Avocado Pasta
Black-eyed Peas with Collard Greens and Turnips
Vegan Quesadillas
Stuffed Red Bell Pepper
Couscous with Olives and Sun-dried Tomatoes
White Beans and Chard
Miso Soup with Napa Cabbage
Vegan Porridge
Carrot Soup
Kofte
Vegan Alfredo Bonus recipes inside!
