Publisher's Synopsis
Discover the rich and comforting world of Canadian pies with 50 True North Canadian Pies Recipes. From the flaky, buttery crusts of traditional tourtière to the sweet, maple-infused goodness of sugar pie, this collection celebrates the best of Canada's baking traditions. Whether it's a wild blueberry pie from the Maritimes, a Saskatoon berry pie from the Prairies, or a decadent butter tart pie from Ontario, each recipe highlights the country's diverse regional flavors and deep love for homemade desserts.
Perfect for any season, these pies bring warmth to winter gatherings and sweetness to summer picnics. Learn time-honored techniques for crafting the perfect crust, balancing flavors, and using local ingredients to create irresistible fillings. Whether you prefer fruit-filled classics, rich custards, or savory meat pies, 50 True North Canadian Pies Recipes is your go-to guide for bringing the taste of Canada's finest pies to your home kitchen.
