Publisher's Synopsis
This is a unique guidebook to great food at bargain prices, from oceanfront cafes in Lahaina to ethnic eateries in Kula to roadside stands along the Hana Highway. Categorised by mealtime and geographical area, it is a first-ever pocket directory to dining the way the locals do: burgers to burritos, ahi to mahimahi, crab wonton to kalua pig. Long-time Maui residents Yvonne Biegel and Jessica Ferracane surveyed other savvy Maui diners and taste-tested all 50 eateries in compiling this handy, candid guide -- complete with maps. photographs and detailed listings on hours, parking, seating, credit cards and recommended dishes.
