365 Ways to Cook Eggs

365 Ways to Cook Eggs

1st Edition

Book (29 Aug 1996)

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Publisher's Synopsis

Cooks can learn 100s of new ways to use this versatile staple favourite in this addition to the 365 ways series. There is a chapter devoted to the use of egg white only, as well as tips on safety and general nutritional information.

Book information

ISBN: 9780060171384
Publisher: HarperCollins
Imprint: HarperCollins
Pub date:
Edition: 1st Edition
DEWEY: 641.6754
DEWEY edition: 20
Number of pages: 250
Weight: 420g
Height: 254mm
Width: 178mm
Spine width: 32mm