Publisher's Synopsis
Explains the use of a wok and supplies Chinese recipes for cooking chicken, beef, pork, vegetables, and seafood with a wok.
Book (01 Jan 1983)
Not available for sale
Includes delivery to the United States
Out of stock
Explains the use of a wok and supplies Chinese recipes for cooking chicken, beef, pork, vegetables, and seafood with a wok.
ISBN: | 9780812055320 |
Publisher: | Barron's |
Imprint: | Barron's |
Pub date: | 01 Jan 1983 |
DEWEY: | 641.77 |
DEWEY edition: | 19 |
Language: | English |
Weight: | -1g |