Publisher's Synopsis
Barbecue sauce is a traditional condiment in American cuisine prepared using various ingredients, including tomatoes, chili peppers, vinegar, sugar, and spices.
The term 'barbecue' may refer to two different methods of meat cookery: specifically slow-cooking over indirect heat or the combination of direct heat and indirect heat to get desired results. The first method is generally used for ribs. The term barbecue also debuted in numerous regions of the United States, such as Georgia, Tennessee, Kansas, Texas, Kansas, and Iowa, by the turn of the 20th century. More recently, the term has gained popularity around the world and has gained a following in many countries. The 'barbecue boom' of the 1990s is credited with increasing the number of people who are able to cook barbecue at home. The 'Barbecue cookbook' is a reference cookbook containing information on many types of barbeque cookery. This cookbook is commonly bought together with a barbecue pit. This is a highly popular cookbook. Namely, because it was written to help people become professionals by practicing their barbeque techniques, which is helpful in the active life, it has step-by-step instructions for many of the most common types of barbeque cookery in an easy to follow manner. The book shows people how to prepare barbeque ribs, chicken, ribs, sausages, and butter. For example, the final fact is an entry "Barbecue tips," follows by a section about barbecue, which has sections for the appearance of the pit, the price, the materials, and the quality of the food. The whole book is written in an easy-to-understand and read format. This book covers:- The Process of Barbecuing
- Additional Accessories to make barbecuing easier
- Meat BBQ Recipes such as Beef, Chicken and Turkey, Lamb, and Pork
- Fish and Seafood BBQ Recipes
- Vegetable BBQ Recipes
- Side Dish and Dessert BBQ Recipes to complement your main dish
- And much more!
