Publisher's Synopsis
Do you love Chinese food but don't have time?
The intense, unique taste of one of the world's most popular cuisines are captured in this no-nonsense easy-to-follow illustrated little cookbook to Chinese home cooking. Inside you'll find tried-and-tested modern and classic Chinese recipes such as kung pao chicken, sweet and sour fish, lemon chicken and crispy roast duck with pancakes, PLUS family dishes you won't find in any restaurants. If you enjoy eating well, these low salt, zero MSG, dairy-free, and no deep-frying recipes are quicker, healthier and tastier than getting a takeout.
You will learn how to cook quick and easy Chinese food, using nutritious, easily available and fresh ingredients.
- 10-30 minute preparation anyone can do
- Perfect for families and the time-poor to create fabulous meals at home
- Hot tips and cheats to save time, effort and money
- Photos of every dish to show scale and composition
With a foreword by Malaysian food journalist and travel writer, Helen Oon, this helpful little book is packed with hot tips, cheats, and top DIY marinades and sauces to help you save time and money, and impress friends and family.
If you like delicious, healthy and homemade meals, you'll love 30 Chinese Dinners. Discover the secrets of real Chinese food.
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