Publisher's Synopsis
"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time.
JAMES BEARD AWARD FINALIST "Testament to the unbounded potential of simplicity."-Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
Sours (Tom Collins; Bee's Knees; Sidecar)
Highballs (Dark 'n' Stormy; Harvey Wallbanger)
Improved classics (Manhattan; Negroni; Japanese Cocktail)
Other cocktails (Mint Julep; Grasshoper; White Russian)
And more!
With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.
