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26 Grains 100 Recipes That Use Wholesome Grains - From Energising Breakfast Porridges to Delicious Dinners

Hardback (08 Sep 2016)

  • £26.00
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Publisher's Synopsis

100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.

Discover the ultimate in cosy cooking!

With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.

'Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.' Ella Mills, Deliciously Ella

About the Publisher

Square Peg

Square Peg is an eclectic and commercial nonfiction hardback list, within the prestigious Vintage Division of Random House. We publish around 20 titles per year. Our select list of titles are cherry-picked on the basis of editorial passion. We place huge emphasis on stand-out design. We publish a thriving cookery list, which spans the latest street-food entrepreneurs like BanhMi11 and the Meringue Girls to iconic writers like Claudia Roden and Anna del Conte. Our cookery stable also includes Stevie Parle, Smitten Kitchen, The Primrose Bakery and Peyton & Byrne.

Book information

ISBN: 9781910931035
Publisher: Random House
Imprint: Square Peg
Pub date:
DEWEY: 641.631
DEWEY edition: 23
Language: English
Number of pages: 261
Weight: 898g
Height: 247mm
Width: 181mm
Spine width: 26mm