25 Essentials. Techniques for Grilling

25 Essentials. Techniques for Grilling - 25 Essentials

Spiral / Comb Bound (17 Mar 2009)

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Publisher's Synopsis

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

Book information

ISBN: 9781558323926
Publisher: Harvard Common Press
Imprint: Harvard Common Press
Pub date:
DEWEY: 641.5784
DEWEY edition: 22
Number of pages: 128
Weight: 349g
Height: 178mm
Width: 178mm
Spine width: 20mm

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