Paperback (17 Feb 2015)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery .
| ISBN: | 9781508505716 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 17 Feb 2015 |
| Language: | English |
| Number of pages: | 146 |
| Weight: | 204g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 8mm |
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