Publisher's Synopsis
Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.
Paperback (31 Dec 2016)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7-10 days
Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.
ISBN: | 9781844766826 |
Publisher: | Southwater |
Imprint: | Southwater |
Pub date: | 31 Dec 2016 |
DEWEY: | 641.5636 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 96 |
Weight: | 532g |
Height: | 297mm |
Width: | 230mm |
Spine width: | 9mm |