Publisher's Synopsis
A recipe book for a gluten-free diet is therefore a good, a very good idea. These recipes call on all the resources, such, finally, as they were before the beginning of agriculture. Added to this is the variation in tastes provided by the great diversity of spices and other so-called tropical species. They must allow a child, an adult and better still a whole family to eat normally or almost, despite the constraint of withdrawing wheat, barley and rye from the diet.
The gluten-free diet should be continued in principle for life, because the disease is permanent. However, the observation of children with celiac disease shows that the course of this disease seems more subtle than it seemed at the beginning. The disappearance of any symptoms in some adults suggests that the disease may disappear in some people, or even that several types of celiac disease could coexist. In children on a gluten elimination diet, tolerance to dietary deviations is highly variable. A small deviation can result in immediate symptoms in some. In others, the absence of any clinical relapse for significant deviations may encourage the child to return to a normal diet incorrectly, which may handicap him in his growth or in his ability to resist physical or intellectual efforts.Either way, considering a diet that should last a lifetime should remain the rule. This diet must therefore be adapted to our sense of taste, so that the celiac child discovers new tastes like any child of his age, so that the adult retains the pleasure of eating, one of the joys of life, so that the subject elderly, whose diet is sometimes difficult, despite the constraints of excluding gluten, they find sufficient flavor in their meals.
