10th Central European Congress on Food : Proceedings of CE-Food 2020

10th Central European Congress on Food : Proceedings of CE-Food 2020

Hardback (17 May 2022)

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Publisher's Synopsis

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.

Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

Book information

ISBN: 9783031047961
Publisher: Springer International Publishing
Imprint: Springer
Pub date:
DEWEY: 664
DEWEY edition: 23
Language: English
Number of pages: 552
Weight: 943g
Height: 235mm
Width: 155mm
Spine width: 30mm