1st Edition
Paperback (31 Aug 2003)
Not available for sale
Includes delivery to the United States
Out of stock
Stephanie Ashcraft here presents a collection of slow-cook recipes for main courses, side dishes, desserts and more, together with suggestions for how and what to serve with each dish, time-saving meal preparation tips, and modifications to adapt each recipe to your family's tastes.
| ISBN: | 9781586853174 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 31 Aug 2003 |
| Edition: | 1st Edition |
| DEWEY: | 641.5884 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 124 |
| Weight: | 194g |
| Height: | 175mm |
| Width: | 220mm |
| Spine width: | 13mm |
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