1st Edition
Hardback (31 Oct 2008)
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This title in the series includes recipes for breakfasts, bread, roasts, stews, and desserts, all of which are cooked in the easy-to-use one pot cooker. Dutch ovens provide a stable, even cooking temperature, easy clean up one dish cooking and hearty recipes for every meal.
| ISBN: | 9781586857851 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 31 Oct 2008 |
| Edition: | 1st Edition |
| DEWEY: | 641.589 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 176g |
| Height: | 184mm |
| Width: | 138mm |
| Spine width: | 8mm |
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Paperback
Published 22 Jun 2023
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