1st Edition
Paperback (01 May 2009)
Not available for sale
Includes delivery to the United States
Out of stock
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird.
| ISBN: | 9781423605188 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 01 May 2009 |
| Edition: | 1st Edition |
| DEWEY: | 641.665 |
| DEWEY edition: | 22 |
| Number of pages: | 128 |
| Weight: | 186g |
| Height: | 184mm |
| Width: | 133mm |
| Spine width: | 9mm |
$233.60off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $233.60
