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100 Best Jewish Recipes

100 Best Jewish Recipes Modern Classics, from Everyday Meals to Food for Special Occasions

Hardback (11 Feb 2016)

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Publisher's Synopsis

A celebration of culture, flavour, and the timeless joy of sharing a delicious meal.

This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist.

Combining tradition with a modern touch, this book is perfect for beginners and seasoned cooks, with its authentic, flavour-packed dishes.

Created with Evelyn Rose's iconic repertoire, this book is a testament to her legacy as a leading authority in Jewish cookery. With decades of expertise, Evelyn Rose has inspired generations through her dedication to preserving and innovating Jewish food traditions.

From tangy pickles and perfect bagels to silky soups, hearty mains, and irresistible desserts, you'll uncover dishes for every occasion. Whether it's preparing small plates for a dinner party or mastering the ultimate challah, Evelyn Rose shows you how to do it with style and ease. For everything from gefilte fish to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.

About the Publisher

Pavilion

Book information

ISBN: 9781909108721
Publisher: HarperCollins Publishers
Imprint: Pavilion
Pub date:
DEWEY: 641.5676
DEWEY edition: 23
Language: English
Number of pages: 192
Weight: 866g
Height: 256mm
Width: 196mm
Spine width: 20mm