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10-Minute Sourdough

10-Minute Sourdough Breadmaking for Real Life

Hardback (02 Sep 2021)

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Publisher's Synopsis


'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley


'Britain's queen of sourdough.' - Telegraph



'She's the real deal: a total inspiration.' - Diana Henry


'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth


Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives.

None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

About the Publisher

Kyle Books

Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!

Book information

ISBN: 9780857839312
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 144
Weight: 690g
Height: 198mm
Width: 241mm
Spine width: 21mm