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Green Sustainable Process for C...
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Published 27 Jun 2022Save $11.03
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FDA and USDA Nutrition Labeling...
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Published 05 Jun 1998Save $4.82
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FDA and USDA Nutrition Labeling...
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Published 29 Jun 2017Save $6.28
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Introduction to Toxicology and ...
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Published 11 Sep 2019Save $10.86
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Herbs, Spices and Their Roles i...
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Published 23 Nov 2022Save $9.11
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A Bibliography on Grapes, Wines...
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A Bibliography on Grapes, Wines...
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Actinobacteria: Application in ...
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Published 28 Feb 2013Save $12.05
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Liposomal Encapsulation in Food...
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Published 30 Sep 2022Save $6.17
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Food Digestion and Absorption
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Emerging Technologies for the F...
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Industrial Application of Funct...
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The Governance of Agriculture i...
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Published 25 Sep 2023Save $6.25
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Physical Properties of Foods: N...
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Published 30 Mar 2012Save $8.66
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Physical Properties of Foods
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Published 26 Oct 2016Save $10.92
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Seasoning Savvy: How to Cook wi...
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Published 13 Aug 2008Save $4.77
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Modified Atmosphere and Active ...
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Published 18 Jun 2012Save $2.36
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Authenticity of Foods of Animal...
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Published 18 Dec 2020Save $3.89
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Modified Atmosphere and Active ...
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Published 17 Oct 2016Save $3.71
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The Art of Natural Cheesemaking
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Published 24 Jul 2015Save $8.81
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Microbial Vitamins and Caroteno...
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Published 14 May 2024 -
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Practical Skills in Food Scienc...
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Published 07 Jul 2011Save $5.22
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