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Smart Farming Technologies to A...
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Cereals and Cereal-Based Foods
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Postharvest Technology of Horti...
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Nutrition for Sport, Exercise a...
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Phytochemicals in Food and Health
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Food Microbiology Laboratory fo...
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An Introduction to Sustainable ...
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Biodegradable and Edible Food P...
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Improving and Tailoring Enzymes...
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Advances in Food and Nutrition ...
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Extraction Processes in the Foo...
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Spray Drying for the Food Indus...
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Sweetened Concentrated Milk Pro...
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Low-Temperature Processing of F...
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Evaporation Technology in Food ...
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Principles of Sustainable Aquac...
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Published 29 Mar 2024Save $3.56
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