25 results for Institute of Food Technologists
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Food Product Development Based ...
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Published 07 Apr 2003Save $2.64
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Functional Foods and Beverages
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Published 31 Aug 2018Save $6.56
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Food Texture Design and Optimiz...
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Published 16 May 2014Save $7.71
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Chemical Changes in Food During...
Hardback
Published 31 Mar 1986 -
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Nutrient Interactions
Hardback
Published 19 May 1988 -
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Natural Food Flavors and Colora...
Hardback
Published 18 Mar 2011 -
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Bioactive Proteins and Peptides...
Hardback
Published 23 Jul 2010 -
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Foodborne Microorganisms and Th...
Hardback
Published 29 May 1986 -
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Biotechnology and Food Process ...
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Published 23 May 1990 -
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Sensory Science Theory and Appl...
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Published 23 May 1991 -
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Natural Food Colorants
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Published 24 Aug 2000 -
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Evaluation of Proteins for Humans
Book
Published 01 Jan 1977 -
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Symposium
Book
Published 31 Dec 1975 -
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Postharvest Biology and Biotech...
Book
Published 01 Jan 1978 -
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Physical Properties of Foods
Book
Published 31 Dec 1983 -
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Impact of Toxicology on Food Pr...
Book
Published 31 Dec 1983 -
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Food Carbohydrates
Book
Published 31 Dec 1983 -
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Food Proteins
Book
Published 31 Dec 1977 -
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Carbohydrates and Health
Book
Published 31 Dec 1977 -
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Water Activity in Foods
Audio-Visual /...
Published 15 May 2020