Zero Waste

Zero Waste 60 Recipes for a Waste-Free Kitchen

Hardback (06 Apr 2021)

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Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider "waste" can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.

Book information

ISBN: 9788854417441
Publisher: White Star Publishers
Imprint: White Star Publishers
Pub date:
Language: English
Number of pages: 160
Weight: 742g
Height: 186mm
Width: 260mm
Spine width: 21mm