You and I Eat the Same

You and I Eat the Same

Paperback (12 Aug 2019) | Korean

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Synopsis

The 2019 winner of the International Association of Culinary Professionals Best Book of the Year in Food Matters. Korean edition of You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another, edited by Chris Ying, with forward by René Redzepi, the first volume of MAD Dispatches. A collection of essays and short stories on how food, rather than being something that separates, actually brings people and cultures together.

Book information

ISBN: 9791155812280
Publisher: Will Book
Imprint: Will Book
Pub date:
DEWEY: 394.12
Language: Korean