Yoghurt A Global History - Edible

Hardback (15 Mar 2021)

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Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. Highlighting scientific studies and offering practical guidance, June Hersh helps us better understand the plethora of yoghurt products available. She also provides step by step instructions on how to make foolproof homemade yoghurt, as well as mouthwatering international recipes.

Book information

ISBN: 9781789144123
Publisher: Reaktion Books
Imprint: Reaktion Books
Pub date:
DEWEY: 637.1476
DEWEY edition: 23
Language: English
Number of pages: 160
Weight: 348g
Height: 205mm
Width: 127mm
Spine width: 15mm