Publisher's Synopsis
From Rapid Fried Prawns to Caramelized Banana, the Wok Bible shows just how versatile a wok can be! Try over 100 recipes from all over Asia, each one packed with goodness and flavour. The book contains all the basic marinades and sauces you need, as well as great ideas for side-dishes and accompaniments, practical advice on useful equipment and choosing your wok, top tips on preparation and different cooking methods, and special features on everything from low-fat wok cooking to authentic ingredients.
