Publisher's Synopsis
Never pour out leftover wine again! Use it to add flavor and sophistication to your cooking instead. Over 125 easy, step-by-step recipes encompass a range of international cuisine. Many are traditional dishes, while others are inventive, but all have a twist - the inclusion of wine to bring out flavor, and replace fat. Recipes are simplified for the everyday home cook with little time for the kitchen. From appetizers to desserts, make dishes such as Wilted Spinach Salad in Red Wine Vinaigrette, Turkey Meatloaf with Red Wine, Wine-Baked Mac & Cheese, Chicken Enchiladas in Red Wine Sauce, Zucchini Nut Risotto, and Molten Chocolate Lava Cakes with Port Cherry Sauce. Advice on selecting wines for cooking, pairing, and drinking is also included. Wine in the Kitchen is a valuable addition to any home cook's cookbook collection.
