Wild Strawberries and Cream
Paperback (17 Jun 1999)
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Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious.
""Book information
ISBN: | 9781581820232 |
Publisher: | Turner Publishing Company |
Imprint: | Cumberland House Publishing |
Pub date: | 17 Jun 1999 |
DEWEY: | 641.6475 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 176 |
Weight: | 318g |
Height: | 203mm |
Width: | 177mm |
Spine width: | 10mm |