Wild Fermentation

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

Revised and updated edition

Paperback (19 Aug 2016) | English

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Synopsis

Book information

ISBN: 9781603586283
Publisher: Chelsea Green Publishing
Imprint: Chelsea Green Publishing
Pub date:
Edition: Revised and updated edition
DEWEY: 664.024
DEWEY edition: 23
Language: English
Number of pages: xxi, 297
Weight: 792g
Height: 179mm
Width: 253mm
Spine width: 16mm