Welsh Heritage Food & Cooking

Welsh Heritage Food & Cooking

Hardback (08 Jul 2020)

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Publisher's Synopsis

This volume presents over 65 traditional Welsh recipes. Individual chapters cover starters and light meals, fish, meat and poultry, puddings, bakes and cakes, and include familiar classics such as Welsh Rarebit, Potato Cakes and Fish Pie.

Book information

ISBN: 9780754816799
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.59429
DEWEY edition: 22
Number of pages: 96
Weight: 832g
Height: 305mm
Width: 234mm
Spine width: 18mm