Veterinary Endosurgery

Veterinary Endosurgery

Hardback (18 Nov 1998)

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Includes delivery to the United States

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Publisher's Synopsis

This practical atlas-style reference, designed for practitioners with a basic knowledge of endoscopy, presents step-by-step instructions on a wide variety of surgical procedures. Techniques are consistently organised, addressing instrumentation, surgical preparation, anaesthesia, patient preparation, intraoperative results, potential complications, and postoperative results. The accompanying illustrations enhance step-by-step text description. This ground-breaking text includes coverage of small, large, and exotic species.

Book information

ISBN: 9780815133216
Publisher: Mosby
Imprint: Mosby
Pub date:
DEWEY: 636.089705
DEWEY edition: 21
Language: English
Number of pages: 384
Weight: 1095g
Height: 230mm
Width: 224mm
Spine width: 19mm