Vegetarian Cooking Around the World

Vegetarian Cooking Around the World Revised and Expanded to Include New Low-Fat Recipes - Easy Menu Ethnic Cookbooks

Book (01 Jan 2002)

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Publisher's Synopsis

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Book information

ISBN: 9780822541301
Publisher: Lerner Publications Co.
Imprint: Lerner Publications Co.
Pub date:
DEWEY: 641.5636
DEWEY edition: 21
Language: English
Number of pages: 72
Weight: 336g
Height: 223mm
Width: 194mm
Spine width: 10mm