Vegan Yum

Vegan Yum The Secrets to Mastering Plant-Based Cooking

Other Printed Material (13 Jan 2021)

Not available for sale

Includes delivery to the United States

Publisher's Synopsis

Who says going vegan means giving up quality taste, texture and true deliciousness? In this cookbook, Megan Sadd shares 75 perfectly-balanced recipes for the vegan cook looking to satisfy each and every part of their palate. With six insightful chapters, each devoted to a different aspect of flavourful vegan cooking, Megan not only provides readers with fantastic recipes for all their vegan needs, but also teaches them how each recipe is so expertly crafted and balanced for delicious results.

Book information

ISBN: 9781645671268
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Pub date:
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Number of pages: 176
Weight: 492g
Height: 199mm
Width: 230mm
Spine width: 13mm