Vegan Recipes from the Middle East

Vegan Recipes from the Middle East

Hardback (31 May 2017)

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The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.

Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.

Book information

ISBN: 9781910690376
Publisher: Grub Street Publishing
Imprint: Grub Street
Pub date:
DEWEY: 641.56360956
DEWEY edition: 23
Language: English
Number of pages: 191
Weight: 766g
Height: 179mm
Width: 248mm
Spine width: 23mm