Vegan Mexico Soul-Satisfying Regional Recipes from Tamales to Tostadas
First edition
Paperback (12 Jan 2017)
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Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
Book information
ISBN: | 9781941252215 |
Publisher: | Vegan Heritage Press, LLC |
Imprint: | Vegan Heritage Press |
Pub date: | 12 Jan 2017 |
Edition: | First edition |
DEWEY: | 641.5972 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 246 |
Weight: | 616g |
Height: | 192mm |
Width: | 263mm |
Spine width: | 16mm |