Vegan Fakeaway

Vegan Fakeaway Plant-Based Takeaway Classics for the Ultimate Night In

Hardback (09 Jul 2020)

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Synopsis

We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate. Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes.
 
Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast.
 
Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour - all without leaving the house.
 

Book information

ISBN: 9781787134898
Publisher: Quadrille Publishing Ltd
Imprint: Quadrille Publishing
Pub date:
DEWEY: 641.56362
DEWEY edition: 23
Language: English
Sales rank: 5260
Number of pages: 160
Weight: 630g
Height: 182mm
Width: 231mm
Spine width: 22mm