3rd Edition
Paperback (20 Sep 2010)
Not available for sale
Includes delivery to the United States
Out of stock
A book for the non-scientist that explains the science of wine making in simple terms. Useful for anyone who has the love of wine and an enquiring mind. Essential reading for students preparing for the Diploma examination of the Wine and Spirit Education Trust or the Institute of Masters of Wine.
| ISBN: | 9780953580224 |
| Publisher: | DBQA Pub. |
| Imprint: | DBQA Pub. |
| Pub date: | 20 Sep 2010 |
| Edition: | 3rd Edition |
| DEWEY: | 663.2 |
| DEWEY edition: | 23 |
| Number of pages: | 307 |
| Weight: | 614g |
| Height: | 208mm |
| Width: | 153mm |
| Spine width: | 19mm |
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