Trifle - The English Kitchen
Paperback (17 Sep 2001)
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Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe of 1596 and its gradual transformation from a mere cooked cream to the many-layered custardy extravagance we know today.
Book information
ISBN: | 9781903018095 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 17 Sep 2001 |
DEWEY: | 641.86 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 133 |
Weight: | 222g |
Height: | 187mm |
Width: | 137mm |
Spine width: | 10mm |