Paperback (19 Nov 2003)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This Moroccan cookery book is an introduction to a mouth-watering culinary heritage and provides a vivid description of the ancient and beautiful city of Fez, cultural capital of the medieval Moorish world. Classic dishes include couscous, tagines, stews and bistilla.
| ISBN: | 9781897959435 |
| Publisher: | Serif |
| Imprint: | Serif |
| Pub date: | 19 Nov 2003 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | 234g |
| Height: | 196mm |
| Width: | 129mm |
| Spine width: | 12mm |
$1.44off
Paperback
Published 15 Dec 2022
Save $1.44
$1.46off
Paperback
Published 14 Mar 2024
Save $1.46
