Tin Can Cook

Paperback (30 May 2019) | English

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Synopsis

Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller.

'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.'
Ruby Tandoh

'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.'
Felicity Spector

Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them.

Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.

About the Publisher

Bluebird

Bluebird

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9781529015287
Publisher: Macmillan
Imprint: Bluebird
Pub date:
DEWEY: 641.612
DEWEY edition: 23
Language: English
Sales rank: 2210
Number of pages: 160
Weight: 188g
Height: 197mm
Width: 153mm
Spine width: 13mm