The Weekend Baker

The Weekend Baker

Hardback (19 May 2016) | English

Not available for sale

Includes delivery to USA

Out of stock

Synopsis

Discover delicious new bakes in this comprehensive and easy to follow cookbook from one of Britain's favourite bakers, and Great British Bake Off judge, Paul Hollywood.

Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.

From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes.

As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.

It's time to get baking!

'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'

About the Publisher

Michael Joseph

Michael Joseph

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN: 9780718184018
Publisher: Penguin Books Ltd
Imprint: Michael Joseph
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 286
Weight: 1150g
Height: 203mm
Width: 254mm
Spine width: 30mm