The Veggie Cookbook

The Veggie Cookbook 120 Glorious Everyday Recipes

Hardback (22 Aug 2019) | English

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Synopsis

'delicious', Times 'mouth-watering', Great British Food

With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.

The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.

About the Publisher

Mitchell Beazley

Mitchell Beazley

Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.

Book information

ISBN: 9781784724924
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 876g
Height: 241mm
Width: 197mm
Spine width: 21mm