Publisher's Synopsis
Foreign food is one of the delights of travelling and this book helps vegetarian travellers to appreciate this pleasure. Uncertainty about what is available, and timidity about asking, have been the obstacles to the full enjoyment of many holidays. This book sets out to help solve the problems and give all the information needed to find a meal without meat or fish wherever you are in Europe or the Mediterranean area. It includes a country-by-country guide, covering useful vocabulary lists, attitudes to vegetarianism, local sources of information, possibilities for vegetarian self-catering, examples of typical local menus, showing what a vegetarian could order, dealing with tour operators, and eating en route on cross-channel ferries and airlines.
